Today is my first day of the freedom to be myself in life as well as professionally. I feel such a sense of relief and excitement as I jump in with both feet! I have a few thing s to prepare for my non traditional Easter meal.... My babyback ribs are in their spicy beer brine... The chicken is marinating and I need to put my artichoke and spinach dip together...it's going to be a nice relaxing day.
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